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Junior Sous Chef (5 days work week! Off on Weekends and Public Holidays)

Location
Singapore
Salary
$2,800 to $3,800 Per Month
Job Type
Permanent
Posted
29 Aug 2022

Corner Bar L'Operetta

7 Boon Tat Street, Singapore 069614

Responsibilities

  • Set up and handle all stations in the kitchen in daily operations.
  • Ensure freshness of ingredients.
  • Check and prepare sufficient mise-en-place before meal period.
  • Cook food items accurately to standard recipes.
  • Plate food items according to standard presentation style.
  • Assist in creating and preparing menu items and daily specials.
  • Monitor the quality and quantity of food prepared.
  • Assist other kitchen staff as need arises.
  • Supervise performance of kitchen staff to ensure proper activity.
  • Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety.
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly.
  • Promote good team spirit regularly.
  • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods.
  • Report the need for maintenance to appropriate staff.

Requirements

  • Singapore citizens and SPRs only.
  • At least 3 years of relevant experience in F&B industry.
  • Passion for food: someone who enjoys the process of food preparation and creating menus.
  • A good sense of business; to be efficient and cost-effective.
  • Effective communication skills.
  • Ability to work with figures and manage budget.
  • Ability to cope under stressful conditions.
  • Strong leadership skills.
  • Experience in Italian cuisine will be beneficial.
  • Able to nicely make both pizza and pasta dishes.

A good employment benefit and good career growth awaits the successful candidate.


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Details

  • Job Reference: 697247948-2
  • Date Posted: 29 August 2022
  • Recruiter: LOpera Group
  • Location: Singapore
  • Salary: $2,800 to $3,800 Per Month
  • Sector: Hospitality & Tourism
  • Job Type: Permanent